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Quality You Can Taste...
Our chef offers you the chance to enjoy a delightful and refined culinary moment. The Moulin de Vernègues takes particular pride in the quality of its food and service; your meal will be an unforgettable experience. Our two dining rooms look over the verdant grounds of the estate. In summer, take advantage of our terrace and let yourself be transported on a journey of taste and flavor:
- Sampler Menu for 35 euros (appetizer, main course, dessert)
A la carte:
Homemade foie gras, skate wing marinated in lemongrass, casserole of lamb neck or seared fillet of beef...
This menu centers around local produce and changes with the season. And we also offer an extensive wine list that includes some of the region's finest vintages to accompany your meal.
Head Chef: Eric PETIT






